Is there any change in the mixed coffee besides the change of flavor?
The same is true of coffee, the single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else, and in the end, you want to drink it all together to get a richer and thicker taste feast. "
Not everyone is like this: drink too much and then drink a mix. "it's like being in love. Some go from one to the end, and some go from drinking to matching, and then get divorced from the matching and finally return to the single product. People and things in the world, the truth is that a single product refers to a single variety, a single origin or a single roasting degree of coffee beans. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept.
"when you first fall in love, you may be attracted to a certain trait of the opposite sex, or beautiful or pure or wayward, and you plunge into the paradise of love. But talking about love will separate, disrelish monotonous, disrelish others have shortcomings, found the next one; with the growth of age may also find the next one, to start a family, the consideration is more comprehensive, more pragmatic. If you want to make a living, you have to tolerate some of each other's shortcomings. There is nothing perfect in this world. A single item is like a couple, and a match is like a lover. But it's also possible that you come across a 'matching' type at the beginning, like drinking Espresso coffee for the first time, but you can't get used to it and let her go, feeling that she is not as pure and lovely as the little girl. In fact, she is very suitable for you to live in the future.
- Prev
Coffee blending introduction: using 2 or 6 kinds of coffee beans to match? what will be the taste after blending?
Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.
- Next
Is the principle of blending coffee to balance the sweet and sour flavor?
It should be noted that we should also take into account the performance of the coffee machine and the bean grinder. If the coffee machine with low extraction rate, it will be slightly sour, and the acidity will be stronger in Italian concentration, so when testing the cup, we will try to reduce some acidity and make it a little sweeter, so that the extracted espresso will not be so sour, thus achieving the effect of sweet and sour balance.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?