The only place in the world that has wild coffee, black mountain Harald coffee in Harald, Ethiopia.

Ethiopian coffee is mostly produced in the plateau above 2000 meters above sea level, with large producing areas such as Gima, Gamby, Yeerqifa, Sidamo and Harald. Among them

The region is still the only place in the world with wild coffee, which is auctioned in London every year at an astonishingly high price.

Harald, located in eastern Ethiopia, is an ancient city with a long history and one of the four holy cities of Islam, where coffee beans are usually divided into three types: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular and of the best quality. this kind of coffee is full-bodied, full-bodied, sour and full-bodied.

Harald coffee is called "wild rose" and belongs to "pure handmade" coffee. Lahore coffee has a mixed flavor with mellow, moderate or mild acidity, and most importantly, it has the lowest caffeine content, about 1.13%. Harald coffee is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget. The earthy smell of Harald coffee is unique to dry coffee and is why some people love it while others reject it. However, due to the different processing methods after coffee picking, the taste of Ethiopian Harald coffee is also different, some are thick, low-mellow and have a strong alcoholic flavor, while others are fragrant, lubricated and slightly fruity. Legend has it that in the sixth century AD, there was a shepherd in Ethiopia who one day found his sheep jumping around with great excitement. After careful observation, it was found that the sheep had this reaction because they ate a kind of red fruit. He tried to share the fruit among the people around him, and everyone felt refreshed and refreshed after eating it. This kind of fruit is coffee fruit. Slowly, people began to chew coffee with spices, and hunters would wrap the bacon in coffee as the best dry food before going out, because it would be both full and refreshing. People gave it the name of the place where the devil beans were found, and it was called Kafa.