Smooth taste, sweet Venezuelan coffee San Cristobal coffee
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.
Venezuelan coffee beans
The taste is smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep.
Venezuela sells "socialist" coffee in Venezuelan cafes.
Recently, there is a particularly interesting phenomenon in the Venezuelan Cafe, a state-run coffee chain in Venezuela: the store provides customers with two contrastive price lists. Each kind of coffee here has two prices of "socialism" and "capitalism". In this special way, cafes are intended to show customers the disadvantages of a free market and the benefits of regulating the economy.
At a Venezuelan Cafe in the center of Caracas, Venezuela's capital, the "socialist" price of a large cup of coffee on the menu is 2.5 Bolivar. In addition, the menu lists the "capitalist" price of the coffee sold elsewhere at 5 Bolivar (7.74 yuan). It is said that this is not only to provide discounted coffee to Venezuelans, but also to promote the left-wing politics of Venezuelan President Hugo Chavez.
The cafe's practice has won the support of many Venezuelan citizens, and the queue of guests has been extended to the road. Many people say they would be happier if the cafe offered more cheap coffee. Kristobal Istriz, a 70-year-old interior decorator, sipped coffee leisurely with friends on the patio of the cafe. "this cafe is a symbol of national policy," he said. It shows that the country is trying to eliminate the exploitation of the poor.
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Introduction to the Galapagos Islands Coffee producing area Santa Cruz Island
In the early 1990s, however, the Gonzalez family bought Hasunda Coffee Park. The local microclimate caused by the Humboldt current (Humboldt Current), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provide a unique advantage, prompting the Gonzalez family to expand its coffee.
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Such superior natural conditions make Arabica coffee in Kona produce more coffee than any other plantation in the world, and maintain high quality, unique growth and climate environment to create a stronger coffee flavor. But to the regret of coffee fans, only about 1400 hectares of Kona coffee is produced, although Hawaii is often affected by tornadoes.
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