Introduction of American Hawaiian coffee beans with special growth and climatic environment
Such superior natural conditions make Arabica coffee in Kona produce more coffee than any other plantation in the world, and maintain high quality, unique growth and climate environment to create a stronger coffee flavor.
But to the regret of coffee fans, only about 1400 hectares of Kona coffee is produced, although Hawaii is often affected by tornadoes, but the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, at about 2 p.m., white clouds appear in the sky, providing the necessary shade for coffee trees. Kona coffee beans are evenly shaped, strongly sour and sweet, and the taste is smooth and smooth. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a pampered "lady" with beautiful, plump and baby-like skin. If you think African coffee is too sour and Central and South American coffee is too rough, then "Kona" may be very suitable for you. Kona is like a girl in the Hawaiian sunshine breeze, fresh and natural Hawaiian Kona coffee. Planted on the slopes of Mauna Loa on the southwest coast of Hawaii. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant.
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Smooth taste, sweet Venezuelan coffee San Cristobal coffee
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive. Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Venezuela
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Introduction of Cuban Crystal Coffee in the American region south of the United States
The people of South America have waged a long and heroic struggle for freedom and liberation. In the second half of the 18th century, the system maintained by the sovereign state increasingly became the biggest obstacle to social development, and the development of this principal contradiction pushed the South American people to embark on the road of the War of Independence. In 1810, armed uprisings spread throughout South America. After more than a decade of bloody struggle, Xi was finally overthrown.
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