Can the knowledge of coffee blending combine three or four flavors together?

This time we all choose Arabica beans mix, medium baking ~ medium-deep baking degree. The varieties selected for matching include: Indonesia Mantenin G1, G3, 19 mesh, Tonaga G1, Yemeni Moka, Esseyega Snow, Kenya AA, Tansan AA, Yunnan AA, Guatemala Antigua, Costa Rica SHB, Colombian emerald, Brazil EURO, Indian monsoon, and even Blue Mountain.

Blending is not a simple combination of one plus one equals two, and the combination of different coffee beans is not a simple superposition of tastes. Under different proportions and baking degrees, it often gives people unexpected results. It is important to master the characteristics of different beans. Baking is the means. Proportion is the soul.

It is also important that you should have the expectation, purpose and implementation of matching, which is suitable for espressso matching and may not necessarily meet the taste requirements of latte. North Italy, South Italy, West Coast. I only spell combinations that suit my own clients, while others try to understand and seek novelty. Chinese people pay attention to the variety, origin, season and processing methods of drinking tea, and few kinds of tea are mixed and mixed to drink. It may be because tea, as the leading drink of the Chinese people, has been discovered, drunk and spread for nearly 3,000 years. It seems to have a more complete standard and subconscious, and it is in our culture and blood. Coffee is not the case. For both the West and the East, coffee is imported. Although the West is the main consumer market for coffee, it is also very difficult to control the production and quality of coffee. When coffee is operated on a large scale, it will be found that it is very difficult to grasp the taste of coffee produced in different years and periods. It is possible to mix coffee beans from different places according to flavor, roasting degree and proportion in order to get a fixed taste. This may be the original cause of the match.

Many well-known brands of coffee on the market are blended coffee, such as illy and lavazza

At present, blended beans are commonly found in the production of espresso, because of the high-pressure extraction and taste requirements of espresso; robusta beans with poor taste are also often used in espresso blending, especially in Italy, where a certain proportion of Robusta increases bitterness, mellow and crema consistency.