Introduction to the blending of Italian Coffee based on Coffee processing Technology

Espresso with several of my favorite decaf coffees if you need decaf, prepare some water-processed Brazilian decaf beans. Use 50% of this coffee bean, plus some other coffee beans with different flavors. If you want coffee with almost no caffeine, you can choose one of the following combinations: 50% Brazilian water-treated low-caffeinated coffee beans, 50% water-treated Sumatra low-caffeinated coffee beans, 50% Brazilian water-treated low-caffeinated coffee beans, and 25% Mexican Esmeralda low-caffeinated beans, 25% water-processed Sumatra low-caffeinated beans. We also have two kinds of mixed Italian coffee beans for customers to bake by themselves. Ethiopia's low-caffeine beans are also suitable for making espresso. Try a blend of 50% water-treated Sumatran low-caffeine beans and 50% Ethiopian low-caffeinated beans.

Kafa Coffee Note: we are here to introduce the blending of coffee is not to advocate everyone to mix their own coffee, only to introduce the relevant knowledge and general concepts. These just don't help you mix your own coffee, but just know something about it. As the organic structure of coffee is very complex, its blending is similar to that of traditional Chinese medicine, and it is difficult to finish well without enough experience. Therefore, we do not advocate that everyone engage in coffee blending. It is best to leave this work to experienced traditional Italian coffee companies. At the same time, we should also pay attention to the distinction between "traditional" coffee enterprises and "new" coffee enterprises. As Italian coffee has become popular all over the world, many enterprises and individuals who did not have the basis of coffee processing technology have now begun to process Italian coffee. But their products are difficult to compare with the original enterprise products. Mostly using the name "Italian coffee"