Papua New Guinea coffee beans with smooth taste and clean coffee in the mouth
The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting.
Sigri, the bird of paradise in PNG
Drink by hand after 24 hours:
"hand-made condition:"
Hario v60 01
Bleached filter paper
22 grams of sigri coffee beans
Solis 166is the thickest
Brewing water Robust spring water
Temperature of brewing water 82
Coffee extraction amount 220ml (discarded front, back, middle)
Rich sour aroma, a hint of jasmine, smooth taste, coffee in the mouth appears to be very clean, no extra taste, after the coffee is swallowed, the aftertaste is very long.
Sigri, the bird of paradise in PNG
Finally, it seems that there are rumors that Taiwan's sigri has been bought out by a company, so each company seems to have no replenishment, and later "Birds of Paradise" all seem to be purosa.
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Introduction of fertile volcanic soil and low moisture Antigua coffee in Guatemala
Like all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.
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Introduction to Matagalpa producing area of Nicaraguan coffee beans with mild taste and strong aroma
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
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