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An introduction to Ethiopian Yega snow coffee with a strong fragrance.

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Since the middle of the last century, the processing technology of Yejia snow caffeine is mostly washed. The coffee fruit is fermented and shelled in a washing tank for about 72 hours and dried directly outside the factory building. However, after 2006, Yega Xuefen, a kind of tanning craft, has gradually been recognized and praised by people. Light-roasted Yega snow coffee is very good for making single-item hand-brewed or cold-brewed coffee, and it performs well in comparison and tasting.

Since the middle of the last century, the processing technology of yejiachefei has been mostly washing, in which coffee nuts are fermented in a washing tank for about 72 hours and then dried directly outside the factory. However, after 2006, the solarization process of yejia sherphine gradually gained recognition and praise.

The lightly roasted Yerga Coffee is very good for making single-serve hand-brewed or cold-brewed coffee. It stands out in comparison tasting and tastes like a special flower tea. Ethiopia is the hometown of coffee. The coffee tree species all over the world come from Ethiopia. And for me, Ethiopian yerba sherphine is probably one of my favorite coffee beans.

Yirgacheffe is a coffee-producing region located in Sidama Province, Ethiopia, at an altitude of 2000 meters. The coffee beans produced in this region are famous worldwide, and when lightly roasted, their characteristic floral aroma is its main feature, and the pleasant sweet and sour taste is impressive. Deep roast gives off a rich aroma, rich and even taste is the most attractive characteristics of Ethiopian Yerga Coffee, known as Ethiopia's best coffee beans, and probably one of the best coffee beans in the world