Introduction of Colombian coffee beans with strong dry aroma, medium mellow and acidity

Colombia's six most famous certified coffee areas of high quality origin are Santander and SierraNevada in the north, Paisajeculturalcafetero in the middle, and Cauca,Huila and Nari ñ o in the south. Now let's briefly introduce their general characteristics and flavor.

Santander: with medium to high mellow and medium acidity, rich sweet fruit aromas, as well as light botanical aromas, the overall taste is balanced and smooth.

SierraNevada: high alcohol, low acidity, attractive aroma of dark chocolate, well-balanced and mellow

Paisajeculturalcafetero: medium alcohol and acidity, is an iconic drink.

Cauca: strong dry aroma, medium mellow and acidity, sweetness and citric acid intertwined, with floral aromas, as if really walking in the Cauca Valley, coffee overall balance.

Huila: no one can ignore its halo, medium-to-high mellow and acidity, just the right happiness of sweetness, coupled with noble red wine aroma, balanced and pure aftertaste, no wonder it has won the cup test champion producing area many times, and has been often selected by major coffee competitions in recent years.

Nari ñ o: medium mellow, high acidity, charming sweetness and citric acid, overall balance, but without losing character.

These six producing areas are enough to see the diversity and different characteristics of rich coffee in Columbia. Therefore, the country of origin has also become an important criterion for distinction. The globalization of coffee is also fostering a new group of more personalized and picky consumers, and Colombian coffee is definitely the best way for you to express yourself and show your individuality. it is as credible and traceable as fingerprints. it is also unpredictable and unique.