A brief introduction to Ugandan coffee beans with delicate taste and unique flavor
Uganda coffee beans have a unique flavor, very suitable for making Italian and other flavors of coffee, more importantly, Uganda coffee beans are strictly screened according to international market standards to ensure its high quality and pollution-free characteristics Africa is the home of two major coffee varieties Arabica and Robusta, while Uganda, located in East Africa, enjoys the reputation of "highland water" and "pearl of East Africa", which is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with the right environment and climate for coffee growing. Uganda is located between 900-2000 meters above sea level, and the temperature is kept at 15℃-28℃ all year round. Uganda coffee beans have a unique flavor and are very suitable for making Italian and other flavors of coffee. More importantly, Uganda coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.
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Introduction of pollution-free Cuban Crystal Mountain Coffee beans at High altitude
Cubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship. The unique characteristics: Noble, tender, elegant Cubita are produced from the pollution-free Crystal Mountain Coffee in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Jamaican Blue Mountain Coffee. Crystal Mountain is also known as Cuba.
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Introduction of Kilimanjaro coffee with a unique cocoa aroma and a strong glycolic degree
Kilimanjaro Coffee (Kilikmanjaro Coffee); Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee.
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