How to assemble a cup of Italian coffee beans with deep baking, rich aroma and excellent flavor
Italian mixed beans: usually, because the Italian coffee machine extracts coffee under 9 atmospheric pressures, the flavor of the coffee beans will be magnified, the good flavor is better, and the bad flavor is worse. If the cultivation time is not finished, the carbon dioxide contained in the cell wall of the bean will have a great impact on the flavor of Espresso and the state of Crema above.
Intense exhaust beans, when brewing hot water meets pressed powder, pressed powder because of CO2 hot exhaust, causing high impedance, hot water can not pass pressed powder, only from around the powder bowl, making the front and middle extraction uneven, while Crema is just composed of some big bubbles, soon disappear, when the CO2 discharge is finished, pressed powder has overheated, the latter section only leaves the reason why bitter Italian coffee beans have to be matched?
Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor, that is, Italian coffee beans.
The taste of Italian coffee beans
Classic Italian Espresso coffee beans selected high quality Arabica coffee beans, with deep roasting, rich aroma and excellent flavor, suitable for both individual drinking and fancy coffee
- Prev
Coffee blending knowledge Coffee blending requires constant cup testing? high-quality coffee blending
Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending
- Next
Knowledge of coffee blending introduction to the blending methods of three kinds of coffee
Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them, and it would be better not to mix it. It is not necessary to mix coffee in general.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?