Coffee review

Ngoma Ngoma Manor caramel scented jasmine scented coffee African boutique coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Ngoma, Rwanda

Country: Rwanda

Manor: Ngoma Ngoma

The owner of the estate:

Production area: Rushasi

Variety: bourbon

Treatment: washing

Planting altitude: 1800 m

Flavor:

Sticky sweetness, rich caramel aromas, big drupes, red grapes and jasmine

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