Different methods of Mexican coffee beans introduce how many kinds of Mexican coffee beans there are

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Dry the milk for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, Mexican coffee is ready to dry the milk for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, and then decorate with a piece of cinnamon, Mexican coffee is ready.

The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, it's as if you're walking through the gray-green cactus in the Mexican desert, and it's interesting to experience tequila, Mexican coffee and non-alcoholic Mexican coffee. Just pour a small cup of tequila at the bottom of the cup, then milk and coffee, preferably decorated with cream and cinnamon