Coffee review

The aroma of jasmine in Sudan Rume Cloud Manor WBC Champion sasa Origin Plan

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Cloud Manor

Camilo Merizalde, a well-known owner who has been experimenting with boutique coffee cultivation in Colombia for many years, in addition to Finca Santuario (Saint Ario Manor) and Finca Inmaculada, began to develop his new estate Las Nubes (Cloud Manor) in 2010. In the early days of the manor, Camilo chose some of the rarest coffee varieties in the world, such as Rosa and pointed bourbon. In addition to these excellent traditional varieties, Camilo also introduces Sudan Rume varieties (or RS-510) from Boma Plateau Villa, Sudan.

Sudan Rume

Sudan Rume belongs to an earlier variety than Tibika and Bourbon in genealogical analysis.

Because Sudan Rume is mainly cultivated in Sudan and Ethiopia, its rich gene pool has attracted scholars to study its own disease resistance genes for many years. However, due to the fact that the yield is less than that of other varieties, it has not been popular in coffee producing countries for many years. Compared with the traditional common Rosa flavor, Sudan Rume has a relatively rare but rich typical taffy, caramel flavor, but also has a thicker mellow performance.

Flavor

A well-balanced coffee with aromas of lemon peel and jasmine

The flavors are caramel, chocolate, brown sugar and big drupe.

Have a smooth texture

About the plan of origin

The 2015 WBC champion, Sasa Sestic's Project Origin Origin Plan coffee beans, are very different from other beans on the market. In addition to the fact that Sasa is a champion barista, as an international judge of Cup of Excellence, each bean he chooses has its own personality. He will personally visit farms and donate part of the sales proceeds to improve farmers' coffee processing equipment or improve their quality of life.

0