Colombia coffee beans with medium acidity and low bitterness
Colombia "Gaixia" Coffee:
On the third day after roasting, the author, Pei Daxing and two friends tested Colombia Gaixia coffee in Wangjing, Beijing. There are three types of coffee: one is a Gaixia sample roasted in Colombia, and the other two are two batches of Colombia Gaixia coffee roasted by the author in Beijing. Each type is brewed into three cups. SCAA's standard is 5 cups.
Ground into coffee particles:
Smelling after breaking the dregs:
Remove scum:
Start tasting:
Record at any time:
Summing up the records of four people's cup test, we draw a conclusion: the first place is the same batch of Gaixia baked in Beijing and Colombia.
Hand-brewed Colombia Gaixia coffee after the cup test:
Colombia Gaisha Coffee Features: The Herrera family of Colombia's "Hope Farm" introduced Gaixia coffee from Panama Emerald Estate in 2007. Although it failed at first, after years of trial planting, Awarded first place in COTY - Coffees of the Year in Houston in April 2011. See COTY's 2011 Global Best Coffee (Green) Contest
David Piza C graduated from the University of Los Angeles in Bogota with an industrial engineering major and is a Colombia professional coffee cup tester and barista competition judge. Arriving in China in August this year, Colombia Geisha was one of the many high-quality manor boutique coffees carried. The author roasted the coffee according to the raw bean information provided by Pei Daxing and the expected roasting curve in his mind. To everyone's surprise, there was almost no difference between the Gaesha baked by the author and the samples brought by Pei Daxing (Pei Daxing did not take out the samples they repeatedly baked in Colombia before baking by the author)
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Colombian boutique coffee (specialty coffee) has a balanced flavor, thick and famous acid.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Mellow, neutral Costa Rican coffee beans introduce the origin of boutique coffee
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
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