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Colombia coffee beans with medium acidity and low bitterness

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Colombia Gaixia Coffee: On the third day after roasting, the author, Pei Daxing and two friends conducted a cup test on Colombia Gaixia Coffee in Wangjing, Beijing. There are three types of coffee: one is a Gaixia sample roasted in Colombia, and the other two are two batches of Colombia Gaixia coffee roasted by the author in Beijing. Each type is brewed into three cups. SCAA's standard is 5 cups. ground into coffee

Colombia "Gaixia" Coffee:

On the third day after roasting, the author, Pei Daxing and two friends tested Colombia Gaixia coffee in Wangjing, Beijing. There are three types of coffee: one is a Gaixia sample roasted in Colombia, and the other two are two batches of Colombia Gaixia coffee roasted by the author in Beijing. Each type is brewed into three cups. SCAA's standard is 5 cups.

Ground into coffee particles:

Smelling after breaking the dregs:

Remove scum:

Start tasting:

Record at any time:

Summing up the records of four people's cup test, we draw a conclusion: the first place is the same batch of Gaixia baked in Beijing and Colombia.

Hand-brewed Colombia Gaixia coffee after the cup test:

Colombia Gaisha Coffee Features: The Herrera family of Colombia's "Hope Farm" introduced Gaixia coffee from Panama Emerald Estate in 2007. Although it failed at first, after years of trial planting, Awarded first place in COTY - Coffees of the Year in Houston in April 2011. See COTY's 2011 Global Best Coffee (Green) Contest

David Piza C graduated from the University of Los Angeles in Bogota with an industrial engineering major and is a Colombia professional coffee cup tester and barista competition judge. Arriving in China in August this year, Colombia Geisha was one of the many high-quality manor boutique coffees carried. The author roasted the coffee according to the raw bean information provided by Pei Daxing and the expected roasting curve in his mind. To everyone's surprise, there was almost no difference between the Gaesha baked by the author and the samples brought by Pei Daxing (Pei Daxing did not take out the samples they repeatedly baked in Colombia before baking by the author)

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。