Introduction of Puerto Rican coffee beans with mild, supple and balanced taste

Puerto Rico's new crop coffee is a mild, supple, well-balanced island bean with an attractive single-malt sweet dry aroma, extremely sweet in the cup, and a medium toasted creamy and greasy texture that is often appropriate for Puerto Rico island beans. Puerto Rico Coffee Bean| Puerto Rico San Pedro Manor Coffee Bean w.kaf.name(Puerto Rico Coffee Bean) Wen Teacher

The history of coffee in the Caribbean Sea is closely related to the Spanish name transfer. Coffee in various places was not so important in the 18th century. The most important work was to grow sugar crops in fertile valley land. In the early 19th century (1800), the residents of Coscia Island in the French Mediterranean migrated to Puerto Rico. Because the valley land had been occupied by Spanish immigrants, they chose to settle in the southwest mountains of the island. Most of them were near Yuco City. Because of their hard work and determination, coffee cultivation brought them good returns. They dominated the island's coffee industry in the 1860s. At that time, Puerto Rico's coffee bean production was the sixth highest in the world. The coffee trees planted by Corsican immigrants in the highlands were regarded as selected, and the fruit was selected by Yuco.(Yauco Selecto) The origin of coffee beans also mainly dates back to this period. However, two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry. Farmers had to wait two years for the crop to return to normal. During this period, the United States was very interested in sugar production in Puerto Rico. In addition, European countries no longer regarded Puerto Rico coffee beans as crops produced in their colonies and imposed tariffs. It hit Puerto Rico coffee hard.

Caribbean Sea is a warm, romantic and mysterious sea area. Many good coffees also surround this ring sea area. Jamaica Blue Mountain, Dominican Republic, Cuba Crystal Mountain, Puerto Rico Yuco, etc. These are the most famous rare and expensive coffees in the world. These island beans make people have a light milk fragrance and elegant flower fragrance. The acid is delicate and soft. Although it is still difficult to avoid the problem that coffee is easy to lose moisture due to the sultry island climate, the overall texture is the first-class beans in coffee. Puerto Rico coffee is not easy to buy in the market mainly because of the low yield and most exports to Europe, coupled with the adverse effects of severe weather and hurricane damage on coffee crops, there will be no coffee to buy that year.

Coffee trees were introduced to Puerto Rico from Martinique in 1736. Early coffee was mostly grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest coffee exporter in the world, with most going to France, Italy, Spain and Cuba. Coffee plantations flourished in the 19th century, but the rise of sugar cane and drug cultivation, as well as the impact of hurricanes and war, have left the coffee industry behind and are now recovering.

Puerto Rico has a low wage system, with an average hourly wage of US $4.20 in 1991. Nevertheless, manual workers earn more than workers in many other coffee-producing countries, with only Hawaii and Jamaica matching it. Another problem facing the Puerto Rico coffee industry is that Puerto Rico people are relatively literate in the Caribbean and therefore have better job prospects