Introduction to the types of Coffee blends introduction to the flavor of different coffee varieties

Types of mixed coffee

Due to the different types of coffee beans, the mixed coffee is also different in taste, so there are different kinds of mixed coffee.

1. Mixed coffee with balanced taste

Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.219 (20%), Kilimanjaro AA (10%).

Top mixed coffee is the best match between sour taste, bitter taste and aroma. Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian coffee beans with mild bitterness. Mix these coffee beans in an equal proportion, and then mix in the right amount of Kilimanjaro coffee beans with strong sour taste. Mix the coffee with a balanced taste and moderate concentration.

2. bitterness-based mixed coffee

Formula: Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.219 (20%), Kilimanjaro AA (10%).

Choose strong coffee beans, Mantenin in Sumatra, Indonesia, Colombian beans with strong bitterness and sour taste, Brazilian coffee beans with moderate bitter taste, and Kilimanjaro beans with sour taste, mixed coffee with more bitter taste.

3. Sour mixed coffee

Recipes: Kilimanjaro AA (40%), Mocha Plateau Hara (20%), Brazil NO.219 (20%), Hawaii Kona NO.1 (20%).

Based on Kilimanjaro beans, mild coffee with mild taste from Ethiopia, mocha plateau hara and Brazilian beans, and moderate acidity from Hawaii Kona can be blended.

4. Aroma-based mixed coffee

Recipes: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha Plateau Hara (30%).

The aroma-based mixed coffee is a mixture of a variety of coffee beans with different characteristics to make the flavor more intense. Fragrant SHB of Guatemala, sour Kilimanjaro beans and mocha plateau hara with natural fruit flavors are the main ingredients to produce a full-bodied coffee.

5. American mixed coffee

Formula: Brazil NO.219 (50%), Mexico AL (30%), Jamaica washed beans (20%).

Choose moderately roasted coffee beans, mainly Brazilian coffee beans with a balanced sour and bitter taste, mixed with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, into a unique American blend of coffee.

6. Full-bodied mixed coffee

Recipes: Colombia SUP (50%), Brazil NO.219 (30%), Java Robusta WIBI (20%).

In order to highlight the rich and heavy taste, it is necessary to choose Colombian beans with thick taste and moderate acidity, and on this basis, Brazilian coffee beans with balanced taste, as well as a combination of rich flavor and bitter taste.