Colombia Cauca Valley Hope Manor Summer Geisha Different Coffee Flavors
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
According to the information on the website of Panama Emerald Estate, the seeds of "Guixia" coffee were taken from Geisha Mountain in southwest Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, transferred to Tanzania in 1936, and introduced to Costa Rica in 1953. As for when they were introduced to Garamillo in Panama, Jaramillo Estate is unknown, only known as Panama Emerald Farm (Hacienda La Esmeralda) Peterson family (Price Peterson) in 1996 after buying the Jaramillo estate, found the edge of the estate coffee flavor unique, so participate in Panama in 2004 "extraordinary cup"(COE) competition, did not want to be famous, almost every year since the award. After identification, the variety originated from Ethiopia "Rose Summer Mountain", so it was called "Rose Summer" coffee. Panama rose summer coffee has been auctioned for nearly $290 per kilogram.
The Herrera family of Colombia's Hope Farm introduced Rosette Coffee from Panama's Emerald Estate in 2007. Although it failed at first, after years of trial planting, it won the first place in the COTY - Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011.
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Colombia Huilan producing area Huilan plateau diamond manor pistachio caramel sweet creamy texture flavor
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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Medium mellow thickness of American boutique coffee bean juice in Jim Molina Manor, Nicaragua
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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