Coffee review

Yemeni boutique coffee has a strong taste, typical Yemeni mocha flavor, Shana, the capital of Yemen.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

The coffee culture of Yemen is different from that of other places. It is both a coffee producer and an old-fashioned trading country. The city of Mocha in Yemen is the first city in the world to commercialize coffee, which is the origin of the name mocha coffee. The smoky flavor, unique acidity and nutty flavor are the characteristics of Yemeni coffee. The small-grain mocha coffee in Yemen is ancient and legendary, and it is also one of the world-famous coffee breeding bases for ancient varieties.

Yemen Mokha Sana'ani

Producing country: Yemen

Level: none

Planting area: Sana'a

Label: none

Treatment method: dry treatment

Appearance: 2.2 dash 300 grgr1 14-16SCR

Variety: Yemeni heirloom seedling small grain

Note: Sana'ani refers to the cultivation of any coffee around the high altitude area of Shana, the capital of Yemen. The dry aroma has a hint of tobacco and herbal aromas. The wet aroma is full of peach, apricot and cinnamon aromas. Good acidity on the palate and very strong flavor of dried fruit.

Dry aroma (1-5): 3.3

Wet aroma (1-5): 4.0

Acidity (brightness) (1-10): 8.4

Taste (layered) (1-10): 8.7

Palate (alcohol thickness) (1-5): 3.4

Aftertaste (residue) (1-10): 8.8

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.6

Intensity / main attributes: strong / tobacco flavor, fruity

Recommended baking degree: full city+

Contrast: strong taste, typical Yemeni mocha flavor.

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