Introduction to the blending method of Italian Coffee and single Coffee

Indonesia AP-1

Robusta coffee, located in Java, Indonesia, is sweat-resistant and insect-resistant; it tastes bitter, but it has a fragrant flavor, especially after cooling, it is suitable for preparing cold coffee, which is mellow and extremely bitter.

Tanzania Kilimanjaro

Tanzania Chagger AA Coffee (Chagga AA) is famous for its full-grained and fragrant quality.

Brazil

Medium texture, ordinary sour taste, usually used as the base of mixed coffee, specially set off other coffee. Brazilian coffee with low acidity and medium roasting from the World Coffee Center is suitable for public taste.

Vietnam Coffee

Coffee is to Vietnam what tea is to the Chinese. It is a penetration deep into the bone marrow. Robusta coffee beans (Robusta bean), which are often used to make instant coffee and high-end blended coffee in the world, are almost all exported from Vietnam. Colombia Supremo Colombia Supremo is produced in Colombia.

Colombian coffee is mainly divided into Supremo and Excelso. The difference between the two professional regulations is that the coffee beans used in top coffee are larger and the raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the products. Excellent coffee is usually softer and slightly more acidic than top coffee, but both are aromatic coffee with moderate granules and excellent fruit. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance. It tastes soft, smooth and ready to drink.

Ethiopia Mocha

The soil in this area is well drained, slightly acidic and red loose.

The natural characteristics of coffee beans include size, shape, acidity, texture, taste and aroma. Essel's coffee beans are small, fragrant and sour like wine, and are loved by coffee lovers. Because of its unique aroma and taste, Ethiopian coffee is often used in the production and variety improvement of beverages, ice cream and candies.

Indonesia Mantenin

Belongs to the strong variety, the flavor is special, the texture is rich, fragrant, does not have the soft sour taste, the strong bitter taste is its unique, and its mellowness is very strong, generally is a single variety to drink, but when blending with comprehensive coffee, it is also an indispensable variety. It's a good choice for people who don't like sour coffee.