Coffee review

Bright acidity and good balance the best manor in Brazil's Hirado prairie

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.

It covers an area of 120W square kilometers, accounting for 22% of Brazil's total area.

Alimentos Farm was established in 1974.

It is located between 900m and 1000m above sea level in the Hirado prairie of Brazil.

Here, there are undulating slopes in the foothills, rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and obvious micro-climate.

Suitable for planting Catuai, Acaia, Mundo Novo and other varieties, high-quality coffee with high yield

Production accounts for about 3% of Brazil's total coffee production.

It is a farm that exports high-quality coffee to Japan, the United States, Europe and other places.

Product flavor:

Full of citrus, nutty acidity, bright citrus taste.

In addition, Alimentos coffee is famous for its stringent quality management, production and export of high-quality high-quality coffee.

Producing area: Hirado

Name of the manor: Alimentos

Harvest time: June to August

Grade: NY.2

Variety: Catuai, Acaia, Mundo Novo

Planting height: 900m-1000m

Processing method: tanning type

Moisture content: 12.7%

Number of items: 17018-98%

Fragrance characteristics:

: Good acidity, nuances of citrus, nutty, Sweetness, Clean Cup, Good Balance.

Recommended baking degree: City / FullCity

Flavor:

Subtle citrus flavors,

Gang aroma of nuts,

Bright acidity and good balance

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