Introduction of sun-treated Ethiopian Sidamo Lion King Coffee beans
Ethiopian Heirloom variety of Sidamo, Sidamo Manor Coffee from Cabey Manor,"Lifestyle and consumption concepts are changing, Manor Coffee has become a popular item for home, hospitality, party, experience and business, you can use raw beans with small roasters in personality stores, theme stores and experience stores to roast fresh.
With cooked beans at home freshly ground brewing, we can do is to let the world's top manor coffee into thousands of households, coffee is not only a drink, but also culture, taste and space leisure, so that you enjoy an elegant, comfortable, emotional life after busy. Quality of life, coffee with washing type processing coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree, some excellent Ethiopian washed coffee beans, sometimes can be perceived obvious lemon, citrus essential oils, jasmine flowers, honey flavor, etc., sour is obvious, mellow feeling thin. Sun-treated mocha beans have wild flavor in basic flavor, but the degree or more and less difference, more suitable for Full City to Vienna baking degree performance. Excellent sun, mocha beans, with a pronounced dark chocolate finish, some with a pleasant blueberry-like fermented fruity and red wine texture
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Micro-producing areas of high quality imported raw beans in the Andes, Santa Rita, Colombia
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Introduction of Yega Snow Coffee Manor in the Eastern Highlands of Yejia Coffee production area
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
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