How to distinguish between cappuccino and latte milk coffee machine Italian commercial matching soy milk selection
The difference between Latte and Cappuccino, the only difference between them is the thickness of the top layer of milk foam, Cappuccino milk foam is much thicker than Latte, thick here does not mean that Cappuccino milk foam is harder than Latte, if you drink Cappuccino above the foam hair dry hard lump can only mean that this is a cup of unqualified Cappuccino. Because the Latte foam is thinner, it is very easy to show white milk lines on the surface of the coffee, thus developing an art called latte art, as the name implies.
The pull flower here means that the barista uses the flower jar to directly inject the foamed milk into the espresso, and then forms some beautiful patterns on the surface of the coffee liquid without post-modification. The figure without post-modification refers to the figure that appears directly after the milk is injected into the full cup. The figure that has been decorated in the later stage is called carving, so to speak, as long as you can draw, you will carve. Painting is done on paper with ink, and carving is only painted on milk foam with coffee. However, it is much more difficult to draw flowers than carvings.
A cup of good latte should be made up of good espresso, good milk and good flower. Now many people are claiming that pull is not important, as long as you have a cup of delicious espresso, I think that most of the people who say this have lost confidence in their own pull, or even can not even make a good cup of espresso, this kind of unenterprising mentality should be despised by all of us. I think a very good barista, his espresso must also be very good, because he needs to spend a lot of time, a lot of coffee and a lot of milk to practice, he will even spend more time standing by the coffee machine than lying in bed. A good espresso is the most basic requirement of a coffee shop, but pulling flowers is good enough to better reflect the overall level of the shop. After all, customers go to your store to spend money. As a businessman, you should give customers both taste and vision.
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High-quality coffee in Honduras Coffee Bean producing area Manor introduces San Juan Theto
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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The process of wet planing of Sumatra Mantenin coffee beans what is the taste of Indonesian beans?
Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing process of Mantenin coffee is very special, it is different from other coffee producing areas.
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