El Salvador Coffee Manor Mercedes Manor with Sweet and Honey Fruit

Rodrigo believes that any unnatural cultivated substance will affect the quality of coffee.

So they minimized the use of all chemicals when growing coffee.

In addition, in order to ensure the quality of coffee, they only harvest ripe fruits.

Immediate treatment of raw beans and control of the most suitable washing and fermentation time

Use the best way to deal with raw beans that are washed or tanned.

Thanks to years of hard work, the manor has increased its planting capacity by twice as much as before.

Also because of the care of coffee cuisine.

The estate's coffee entered the C.O.E rankings with an excellent score of 85.91 in 2012.

Country: El Salvador

Manor: Mercedes Manor

Producing area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano

Grade: SHG

Treatment: washing

Altitude: 1500 m

Variety: bourbon

Flavor: sugarcane sweet, ripe fruit sweet, honey

This bean wall crack is recommended for Italian extraction.

Is the perfect dark horse of SOE (single product concentrate).

In 2011, COE scored a good score in 2012.

It has also become the favorite producing area of 2014 WBC American champion Laila Ghambari.

In the competition, all the beans from El Salvador were used to make espresso, creative coffee and so on.

The dry aroma is amazing: vanilla and caramel, BlackBerry jam.

Wet aroma with syrup-like sweetness, blackcurrant, grape jelly.

The taste of this coffee is in addition to the floral and fruity aromas that everyone has always loved.

Sweetness is very prominent, the flavor of mature fruits such as passion fruit, litchi, honey, etc.

It feels like taste buds shuttling through the rainforest.

We recommend you to experience the subtle fruit aroma in the production of hand flushing.

Italian style can also bring rich sour and nutty flavors.

SOE with moderate taste