Boutique Coffee with low Acid and solid Flavor of Round Bean Sucrose in Chateau Kimmel, Papua New Guinea

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.

Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea near the kimel Valley, Chimere Manor, like many large farms / estates, has its own washing plant, but it is in fact an estate owned by many independent small coffee farmers of the surrounding Opais people and, in a sense, a private cooperative. Due to the excellent growth conditions and the stable quality control process of the treatment plant, the coffee produced has an active sense of brightness and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Another special feature is that the variety of coffee planted by Kimmel cannot even be counted with one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra. Or even more-- in fact, just as they don't put their eggs in the same basket, most farmers actually plant different varieties. Avoiding the risk that a particular variety does not adapt to the growth of a particular variety resulting in unsuccessful planting or production is not as expected, but also creates an interesting performance of its coffee flavor characteristics.