Blending requires a formula proportion, Italian blending beans, Italian coffee beans
Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will have a difference to change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this method of blending, completely in the hands of the coffee bean blender As a result, the matching beans are stained with a mysterious veil.
Create the original mixed bean coffee studio, it is easy to experience the fun of mixing beans.
Because it is subtle and esoteric, it is very difficult to obtain beans in a variety of producing areas, and people who want to try their own coffee beans usually back down immediately, making it even more difficult for people to try their skills.
But mix a coffee, immediately experience the flavor of this coffee, if it tastes good, of course, this is your own "exclusive recipe"! This sense of achievement cannot be understood without experience.
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The Ugandan coffee-producing countries of Elgon, the birthplace of Robusta in Africa, and Bujisu (
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Wu
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Ethiopian Sidamo Coffee Yega Chuefei Coffee is from the Sidamo producing area?
It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate baking has a soft sour taste, deep baking gives off a strong aroma, rich and uniform taste is Essel
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