Introduction of Blue Mountain Coffee with harmonious taste and excellent flavor

Kona.

Coffee beans in Hawaii coffee beans are grown on volcanic terrain. At the same time, there is a high density of artificial farming, so each bean can be said to be spoiled, the price is naturally expensive, second only to the Blue Mountains. Hawaiian Kona beans are evenly shaped and have a strong sour and sweet taste. The palate is moist and smooth. Moderate baking makes beans sour, while deep baking aggravates both bitterness and mellow taste. This coffee bean grows from sea level to 6000 feet. Gourmet coffee generally grows only in mountain areas, growing at a height of about 4000 to 6000 feet requires annual rainfall of about 80 feet and is obvious in dry and wet seasons. The soil for growing gourmet coffee beans should be very fertile and usually have volcanic rock, and light cloudy or cloudy weather is also necessary in the growing environment of high-quality coffee beans. The daytime temperature needs 15-20 °C. This climate results in a longer growth process, unique growth and climatic environment that give rise to a stronger coffee flavor.

Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with ROBUSTA species accounting for 90% of the total production. Manning is one of the few Arbica species. The granule of Mantenin is large, the bean quality is very hard, and the rate of defects in the planting process is on the high side, which is usually selected manually after harvest. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality, and different baking degrees also directly affect the taste. Therefore, it has become a more controversial single product. Before the Blue Mountain was discovered, Manning was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour, mellowness and bitterness can be fully revealed; moderate roasting will leave a moderate sour taste and unique flavor; if the roasting is too shallow, there will be powdery and astringent Blue Mountain.

Coffee beans Blue Mountain Coffee is produced in the Blue Mountains of western Jamaica, hence its name. Blue Mountain is a mountain range with an elevation of 2256 meters. Coffee trees are planted on a steep hillside about 1000 meters above sea level. The annual output of Blue Mountain Coffee is only about 700 tons. Blue Mountain coffee beans are full in shape and slightly bigger than ordinary beans. Sour, fragrant, mellow, sweet taste is uniform and strong, slightly bitter taste, harmonious taste, excellent flavor, suitable for individual coffee. Due to the low output, most of the products on the market are "special blue mountains", that is, mixed coffee with other coffee beans at the bottom of the blue mountains.