Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.
Country: Ethiopia
Production area: Shakiso, Kibremengist, Guji
Altitude: 1700-2000 m
Treatment: insolation
Variety: Ethiopian native species
Producer: local small farmers
Flavor: rich aromas of berries, flowers, grapes and a variety of tropical fruits
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African Gilima water wash bourbon Tanzania Kilimanjaro pearl round bean boutique coffee
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
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The unique Fruit Flavor of Waka Worka Manor, a G1 native species of Yega Chefe.
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
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