Moderate acidity of Yisopiaburman Manor in Kenya Coffee region
Kenyan coffee
There is one thing worth buying in Kenya, and that is coffee beans. Kenyan coffee may not be familiar with, where coffee beans belong to Arabica, low caffeine, moderate acidity, especially suitable for making iced coffee, is one of the best coffee in the world, every year a large number of exports to Germany, France and Japan, which pay great attention to quality. It costs about 100 yuan to buy 250 grams of Kenyan coffee at Starbucks in Shanghai. Coffee can be bought at the airport, which is even about 15% cheaper than a supermarket in Nairobi because it is duty-free. The best coffee beans for 5000 grams at the airport are 9-10 US dollars, while the average coffee beans are only 6 US dollars.
Kenyan black tea
In 1903, the Englishman Caine introduced the tea tree to Kenya. In less than 100 years, Kenya became the fourth largest tea producer in the world, with an annual output of 300000 tons, accounting for 1/10 of the world's tea output. In addition, Kenya is the world's largest exporter of black tea.
Gem
If you go to Kenya, you can go to the local jewelry store to have a look at Tansan blue and other gemstones, all of which are good, and cat's eyes are very cheap.
Kenya's national flower, Mount Kenlan can also be regarded as a specialty, after all, it is a symbol of the country, absolutely reflecting the local characteristics, but I do not know whether picking will break the law.
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Cut tobacco flavor of deep-roasted boutique coffee in Guatemala Vivetnam fruit producing area coffee beans
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
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Latisa Manor, a Guatemalan coffee-producing country bordering Mexico to the north and Honduras to the south
Guatemala is located in the Central American Isthmus, bordering Mexico in the north and Honduras in the south. Due to the high mountains and volcanoes in the country, coupled with the careful care of Guatemalan farmers, the quality of Guanguo coffee appears to be quite excellent. The country's earliest record of growing coffee dates back to 1750, about 250 years ago, but at that time the coffee tree was only an ornamental flower in the garden; until 1800, Inou
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