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Kaddura and Kaduai Coffee beans in Tarazu production area of Saint Roman washing Plant, Costa Rica

Published: 2026-03-31 Author: World Gafei

Last Updated: 2026/03/31, The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.

Country: Costa Rica

Grade: SHB

Altitude: 1700m

Producing area: Tarazhu producing area

Baking degree: medium depth baking

Treatment method: washing treatment

Variety: Kaddura, Kaduai

Processing plant: St. Roman processing plant

Flavor: berries, caramel, cream, subtle spices

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