Honey kiss ruby 90 + patented "ruby treatment" rich dark chocolate flavor
Honey kiss ruby
Nekisse Ruby (Honeykiss Ruby N2 Level 95)
The origin of the name: Ruby treatment is more than red treatment. It makes the sweetness and fruit taste to the extreme, more than a little will be too much. Coffee to achieve this taste requires excellent coffee fruit to avoid fermentation. The best coffee fruits are processed to the most extreme flavors. The Nekisse plant in Hildamo retains its original nectar and berry flavor, and it feels as if it tastes the soul of coffee when it tastes such strong beans. In the ruby treatment, each raw bean must reach the "ruby" standard before it can be called a "ruby" bean. After many times of elimination and many attempts, the last point is left to meet the standard of "ruby", which is the most precious bean.
Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas.
Altitude: 1750,000m.
Treatment method: 90 + patent "ruby treatment"
Taste characteristics: incredible blueberries, cherries, and honey, nocturnal fragrance and never dirty, thick dark chocolate seems to be pure cocoa powder.
Packing specification: 5 kg / case
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