Jasmine and citrus-scented Ethiopian Sidamo coffee beans introduce boutique coffee
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees.
Harvest season: may 2015
Treatment: washing 24-26 hours, African viaduct drying for 10-15 days
Flavor description: Jasmine and citrus aromas, yellow drupes, litchi, red currant, rose, complex and deep, rich flavor, bright acidity and sweetness, well structured taste, juicy feel, soaking style will have bright characteristics, esp will have bright and balanced acidity and flavor. I don't know if you are expecting this bean. The native variety of Ethiopia is Heirloom. As an ancient high-quality coffee variety in Ethiopia, native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really ordinary in appearance, but the flavor presented in the cup is so wonderful that even when it is given to people who have little coffee tasting experience, they can clearly identify the flavor! So the high price of this bean makes sense for the founder of the Nordic bakery style-the famous Tim Wendelboe! Tim Wendelboe from Norway is the champion of the 2004 World Barista Competition! In the 10 years after he won the championship, he was not overwhelmed by time, but followed his heart's unique attitude towards coffee, running his own coffee shop, connecting the high-quality raw beans of coffee origin with the taste buds of coffee drinkers. Also let oneself bake "Nordic style" coffee beans in the world boutique coffee trend, unique!
This issue introduces you to Sidamo Hunkut, a coffee bean from the famous Nordic advance (founded by Tim wendelboe).
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Introduction to the flavor of Burundian coffee bean manor mainly producing bourbon
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
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Columbia Coffee Manor Hope Manor introduces Coffee Manor production area
The Republic of Colombia is located in the northern tip of South America and is in a coffee belt suitable for coffee growth. Colombia is bordered by the Pacific Ocean to the west and the Caribbean Sea to the north, with a mild climate and humid air. The Andes split into the western, central and eastern mountains in Colombia, and most of the coffee is grown in the highlands of these mountains. Different elevations and latitudes form the diversity of coffee.
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