Columbia Coffee Manor Hope Manor introduces Coffee Manor production area
The Republic of Colombia is located in the northern tip of South America, in the "coffee belt" suitable for coffee growth. Colombia is bordered by the Pacific Ocean to the west and the Caribbean Sea to the north, with a mild climate and humid air. The Andes split into the western, central and eastern mountains in Colombia, and most of the coffee is grown in the highlands of these mountains. Different elevations and latitudes have formed the diversity of coffee. Different kinds of coffee have matured in different periods, and fresh coffee is available all year round. Nutritious pozzolanic soil, small manor planting and manual picking ensure the quality of coffee.
Manual picking
The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.
Manual screening
Colombia, a representative of Arabica coffee, is a traditional deep-roasted coffee with a strong and memorable taste.
Coffee given by nature
A well-known example of Colombians' persistent pursuit of coffee quality is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees, but Colombians do not intend to do anything until the quality of Elaraby coffee beans is confirmed.
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Jasmine and citrus-scented Ethiopian Sidamo coffee beans introduce boutique coffee
Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit
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Introduction of Costa Rican Coffee Manor Fire Phoenix Manor
There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent.
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