The timing of Espresso flower drawing latte espresso with coffee beans

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea.

Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee. Finally, the coffee presented to the guests will show varying degrees of sweetness, acidity, mellow thickness or cleanliness in the taste.

Flower drawing mode

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).

3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.

4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end.