Sun-treated coffee beans Ethiopian 90+levelupDerar Ela Deraila flower language

The main coffee producing countries in Africa are Kenya, Ethiopia, Angola, Tanzania, Zambia, Zimbabwe and so on.

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenya Coffee surpassed Costa Rican coffee and became one of the most popular coffees. Signature coffee: Kenyan AA coffee, is the best in African coffee, thick and full-bodied, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents Kenya's highest coffee beans.

Profile Processing system:

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninety plus unique flavor classification, password classification:

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".