Coffee review

Introduction to the method of making espresso who invented espresso in the first place

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Herbalife coffee Espresso Con Panna material: EspressoSolo1 cup (20ml / 30ml), 20 grams of fine sugar, right amount of fresh cream, right amount of cocoa powder: 1. Extract the Espresso Solo and inject it directly into the cappuccino cup. two。 Add the sugar to the cappuccino cup. 3. Squeeze in the whipped cream first. 4. And sprinkle with cocoa powder. Colette Coffee Espresso

Herbalife Blue Coffee Espresso Con Panna

Materials: EspressoSolo1 cup (20ml / 30ml), 20 grams of sugar, right amount of fresh cream, right amount of cocoa powder

Production method:

1. Extract the Espresso Solo and inject it directly into the cappuccino cup.

two。 Add the sugar to the cappuccino cup.

3. Squeeze in the whipped cream first.

4. And sprinkle with cocoa powder. Colette Coffee Espresso Corretto

Materials: Espresso 30ml, fine sugar 10g, hazelnut liqueur 20ml

Production method: extract EspressoSolo, pour it directly into the cup, add fine granulated sugar, and then add hazelnut liqueur espresso macchiato Espresso Macchiato

Material: Espresso30 ml, steam foam equal to EspressoSolo

Production method:

1. Aim the steam foam at the center near the Espresso and pour in.

two。 Then, immediately pull the bubble pot closer to you, so that the pour position to move closer to your direction.

3. When the white milk comes to the surface, quickly move the bubble pot forward to make a heart-shaped gap.

4. Continue to quickly pour to the tip of the heart, lift the bubble pot, and you can have the Fredo mocha Mocha Freddo.

Materials: 110ml of double cup extracted espresso, 30ml of chocolate sauce, 10ml of hazelnut syrup, equal to the sum of crushed ice and three materials, right amount of fresh cream, right amount of decorative chocolate sauce

Production method:

1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix.

two。 Pour the coffee mixture into the smoothie conditioner.

3. Then add crushed ice, turn on the smoothie conditioner, stir and mix.

4. Pour into the glass.

5. Squeeze the whipped cream on top and sprinkle with chocolate sauce chocolate cappuccino Cappuccino Con Cacao

Materials: Espresso30 ml, cocoa powder amount, steam foam 120ml

Production method:

1. Extract the Espresso Solo and inject it directly into the cappuccino cup.

two。 Sprinkle with cocoa powder first.

3. And then pour in the steam foam.

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