Introduction to the method of making espresso who invented espresso in the first place
Herbalife Blue Coffee Espresso Con Panna
Materials: EspressoSolo1 cup (20ml / 30ml), 20 grams of sugar, right amount of fresh cream, right amount of cocoa powder
Production method:
1. Extract the Espresso Solo and inject it directly into the cappuccino cup.
two。 Add the sugar to the cappuccino cup.
3. Squeeze in the whipped cream first.
4. And sprinkle with cocoa powder. Colette Coffee Espresso Corretto
Materials: Espresso 30ml, fine sugar 10g, hazelnut liqueur 20ml
Production method: extract EspressoSolo, pour it directly into the cup, add fine granulated sugar, and then add hazelnut liqueur espresso macchiato Espresso Macchiato
Material: Espresso30 ml, steam foam equal to EspressoSolo
Production method:
1. Aim the steam foam at the center near the Espresso and pour in.
two。 Then, immediately pull the bubble pot closer to you, so that the pour position to move closer to your direction.
3. When the white milk comes to the surface, quickly move the bubble pot forward to make a heart-shaped gap.
4. Continue to quickly pour to the tip of the heart, lift the bubble pot, and you can have the Fredo mocha Mocha Freddo.
Materials: 110ml of double cup extracted espresso, 30ml of chocolate sauce, 10ml of hazelnut syrup, equal to the sum of crushed ice and three materials, right amount of fresh cream, right amount of decorative chocolate sauce
Production method:
1. Add chocolate sauce and hazelnut syrup to Espresso-base and mix.
two。 Pour the coffee mixture into the smoothie conditioner.
3. Then add crushed ice, turn on the smoothie conditioner, stir and mix.
4. Pour into the glass.
5. Squeeze the whipped cream on top and sprinkle with chocolate sauce chocolate cappuccino Cappuccino Con Cacao
Materials: Espresso30 ml, cocoa powder amount, steam foam 120ml
Production method:
1. Extract the Espresso Solo and inject it directly into the cappuccino cup.
two。 Sprinkle with cocoa powder first.
3. And then pour in the steam foam.
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Coffee machine milking method coffee foam milking machine introduction of high-quality coffee beans
The method of making milk foam in the coffee machine Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well all the time. The following production method is collated from the data collected on the Internet, but Lao Yang himself generally uses method two: use a double-layer milk bubble cup to make milk foam. 1. Don't put the steam pipe into the milk yet, because there may be some condensed water vapor in the steam pipe, so in
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Huijia 210 Italian coffee maker recommends Italian style espresso with beans and espresso
Vibrating pump professional handle 58 mm powder bowl using "pump and" this machine is also controversial in the coffee forum, mainly because it uses a heating block, opponents believe that the temperature of the heating block is not stable, supporters believe that it uses a large double heating block, enough to support the household. Personally, I played with my friends for a while, although I felt a little different from the machine of the big boiler.
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