Guatemala boutique coffee is famous for its smoky taste, Huehuetenango and Antigua.

The United States is deeply involved in coffee agriculture and is heavily exploited. Huge North American multinational groups control most of the producing areas and produce low-altitude, low-quality coffee at very low wages. These shoddy coffees don't represent real Guatemalan coffee. In fact, Guatemala has unique planting conditions, and many producing areas have ideal altitude, soil and climate conditions, so they can produce the most complex and delicate coffee in the world. The most famous is Antigua in the volcanic area, where coffee is famous for its smoky taste and the performance of spices and fruit acids is not poor. Huehuetenango in the north is more fruity, but slightly lighter than Antigua. In addition, coffees such as Kovan, Frejanis and Kitcher also have their own characteristics, and coffee from Atitland has occasionally been produced in recent years.