Coffee growing in Sumatra traditional Chinese medicine taste Mantenin coffee traditional wet planing method

The top Mantenin is suitable from city to italian. The taste of light baking is very clean, sour and sweet; deep baking has a very deep flavor and strong taste. For a general grade, it is recommended to bake to full city or a little deeper.

Coffee cultivation in Sumatra began in the 18th century, when the planting area was near Aceh province on the north side of Lake Tawar. For a few days, most of the Sumatran coffee area is located in the south of Lindong, Subu and Takengon coffee. Because there is little difference between planting areas, Sumatran coffee does not use the producing area as the distinguishing standard, but the way of picking and handling has a great influence on the flavor of Sumatra coffee. The famous "Golden Manning" is an excellent product after the Japanese strictly control these procedures. This trend has now reached a consensus in Sumatra, so some famous coffee farms have been invited to act as consultants to local coffee farms to improve the quality of their coffee through their technical and industrial knowledge (KNOW-HOW). Mantenin is one of the most suitable coffee beans for deep roasting in the world. One of the famous reasons is that its own characteristics do not disappear after deep roasting. Its thick flavor and low acidity make it very popular in Taiwan. In fact, the high-quality mantenin is also very suitable for medium and shallow baking, which can show a good fruit flavor at this degree of baking.