Nicaraguan honey treated single coffee Jim Molina manor honey treated boutique coffee

Coffee beans details:

1. Country: Nicaragua

two。 Production area: La Sabana, Madriz

3. Altitude: 1400-1450m

4. Harvest period: December to March of the following year

5. Treatment method: honey treatment

6. Variety: red bourbon

7. Processing plant: Jaime Jose Molina Fiallos

8. Flavor: chocolate, red fruit, juice feeling

Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.

Coffee is mostly planted by small farmers, and farmers use traditional planting methods: almost 100% shade planting. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.