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Nicaraguan honey treated single coffee Jim Molina manor honey treated boutique coffee

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, fruit juice taste description: nut chocolate, passion fruit sweet and sour, milk

Coffee beans details:

1. Country: Nicaragua

two。 Production area: La Sabana, Madriz

3. Altitude: 1400-1450m

4. Harvest period: December to March of the following year

5. Treatment method: honey treatment

6. Variety: red bourbon

7. Processing plant: Jaime Jose Molina Fiallos

8. Flavor: chocolate, red fruit, juice feeling

Taste description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, nuts.

Coffee is mostly planted by small farmers, and farmers use traditional planting methods: almost 100% shade planting. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。