Single boutique boutique Burundian Burundi Brundi Champion processing Factory Kayanza province boutique coffee

Coffee is Ethiopia's main economic crop and the country's largest crop export and important industry. It accounts for 60% of Ethiopia's total export value and supports many small farms, as well as sugar, bananas and cotton. It is also Ethiopia's largest and important commodity export crop after oil, and it is also the largest export of Elaraby in Africa, with a total value of about US $300 million in 1997. in terms of total production, 94% are small farms and 6% are government agencies. because many farms are scattered and grow other crops, it has been difficult to integrate the figures correctly. However, the country's official coffee cultivation area is at least 400000 hectares, and the Ethiopian government encourages local farmers to improve their quality and productivity so that coffee farmers can expand their business scale and increase production capacity and exports.

Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". More than half of them are located on the famous Lake Lake Tanganyika. The capital is Bujumbura. The lakeside and river valleys in the west and the savanna climate in the east; the tropical mountain climate in the central and western regions. The annual average temperature is 20-24 ℃, with a maximum of 33 ℃. The heavy rainy season is from March to May, the light rainy season is from October to December, and the other months are dry season.

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.