Coffee review

The Lion King in Sidamo Valley of Ethiopia washes the boutique coffee of G1 Xilisa Cooperative.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Ethiopia Sidamo Valley Gee Lion King Water washing G1 (Ethiopia Sidamo G1 LionKing) Origin: Guji,Sidamo,Ethiopia Bean seed: Heirloom processing Plant: Shilicho Cooperative altitude: 1800-2000m treatment method: Washed picking treatment time: 06pm 2014 roasting degree: Light Honey, Citrus and Coffee Flower aroma from Dilla tow

The Lion King of Sidamogu, Ethiopia washed G1 (Ethiopia Sidamo G1 LionKing)

Origin: Guji,Sidamo,Ethiopia

Bean seed: Heirloom

Processing plant: Shilicho Cooperative

Altitude: 1800-2000m

Handling method: Washed

Picking and processing time: 06Compact 2014

Baking degree: Light

The scent of honey, citrus and coffee flowers

It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.

The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary. The territory has towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area belongs to fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

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