Amazing Indian coffee beans, mild coffee, rich Indian flavor coffee, black coffee.

When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. Asian green coffee beans are generally processed by wet or semi-wet processing. Most of the green beans are uniform, but the color of the beans after semi-wet processing is darker.

India aroma 3.5 points brightness 4 points mellow 4 points flavor 4.5 points aftertaste 4 points

Roasting: Full city/Espresso full city, if you want to get a thick flavor like dark chocolate, you can even enter the second explosion dense area!

Indian coffee is very mild in taste, very low in intensity and acidity, with some spices, and of course the earthy taste common to Asian beans, which is usually used to mix with Espresso recipes. In fact, Indian beans taste like Sulawesi beans or Sumatra beans, only not as thick. Indian coffee does not sell well in the international market, and the main market is in India. Sun-treated Indian beans are called Cherry, water-washed Arabica beans are called Plantation Arabica, and water-washed Robusta beans are called Parchment Robusta. In addition, rainy season beans and aged beans will increase the consistency of coffee taste and dark chocolate flavor of aged beans especially so! This year India has also begun to amaze coffee critics with beans, most of which come from independent coffee plantations.