The characteristics of Asian coffee thick flavor Papua New Guinea boutique coffee beans

When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. Asian green coffee beans are generally processed by wet or semi-wet processing. Most of the green beans are uniform, but the color of the beans after semi-wet processing is darker.

Papua New Guinea aroma 3.5 points brightness 3.5 points mellow 3.5 points flavor 4.5 points aftertaste 4 points

Roasting: City/Full city New Guinea beans can be roasted in a wide range, from a light, balanced city to a full city with a balanced spice flavor, and even a heavy roast with oil, depending on your preference.

New Guinea is also considered an outlier in Indonesian coffee. Coffee farms are numerous, large and small, small farms mostly produce washed organic beans, taste strong but no earthy taste, these small farms also produce a small number of sun-dried beans, these sun-dried beans taste more than washed beans and delicate; large manor coffee taste cleaner and more detailed, but some people think it is a little less personality. Basically, Papua New Guinea coffee has a lighter texture than Java beans and is somewhat similar to good Central American beans. Most of the coffee trees in the area come from the tibeka variety of Arabica beans in Jamaica, mixed with the arushi variety of tibeka beans in Tanzania. There are also new hybrid or Indian Kent species.

Asian coffee is generally characterized by heavy flavor