Introduction to Burman Manor, Kenya Coffee Manor with unique Chocolate Mocha flavor
DORMANS Kenya was founded in 1950 and is one of Kenya's largest coffee producers. DORMANS offers Kenya's finest Specialty Coffee, 100% single-origin Arabica beans and true gourmet coffee. Kenya coffee enjoys a high reputation internationally and is known as the king of African coffee due to its excellent quality. Berman Manor uses coffee beans from designated small plantations in Nairobi Mountains, pure plateau climate, natural organic growth, all hand-picked and naturally dried, and strictly classified according to solar terms and mountain heights. Berman Estate appraisers taste about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, carefully crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the excellent characteristics of Kenyan coffee, which can fully demonstrate the excellent quality of Kenyan coffee known all over the world. DormansKilimanjaaro Kenya Kilimanjaro Coffee Medium Roast 500g Kilimanjaro Series Coffee Beans (Medium Roast) Fine Coffee Experts: Plateau Cultivation: Berman coffee comes from designated small-scale plantations concentrated in the Kenyan highlands at altitudes of 2000 to 6000 feet, and the cultivation process is supervised by the official Coffee Authority. The pure plateau climate and unique volcanic ash soil are very conducive to the natural organic growth of coffee beans, and the different climate and rainfall every year will bring a variety of distinct and unique personalities to coffee, which makes Berman coffee fans full of expectations and surprises! Berman Plantation's coffee beans are all hand-picked and naturally dried on the pristine ground. After drying, the fresh fruit is manually stripped of pulp, washed and dried again to obtain light green coffee beans. Coffee beans from different altitudes and seasons will be harvested separately and used as the basis for BEUMER's blend roasting process. Beumer uses the industry's most demanding pure manual raw bean sorting process. This is different from the ordinary coffee processing process, although expensive, it is the world's best coffee must process. Manual than machines have a stronger sense of responsibility and appreciation level, can be a check, strict sorting. Irregular, defective and impure coffee beans are picked out, leaving behind full-bodied, shiny coffee beans, each of which is a true dedication. BEUMER has a century-old tradition of coffee roasting technology and modern technological processes to ensure that each coffee bean roasting process is perfect. As coffee evolves from pale green to brown, its oils and aromas are released, making you drunk before you drink it. After careful blending, Berman Coffee will have all the characteristics of Kenyan coffee and will be able to demonstrate the extraordinary quality of Kenyan coffee known all over the world. Berman Coffee uses Arabica coffee beans from a single origin in the Kenyan plateau, implements international standards for fine coffee, and sincerely serves fine coffee lovers for their appreciation of excellent quality! Packaging: Freshness design One-way ventilation valve adopts special one-way fresh-keeping valve, which is used for immediate packaging after baking. While isolating air and moisture from coffee, this valve also preserves all the flavors and aromas of the coffee beans, ensuring that each cup is a boutique. DORMANS international certification system: - ISO22000 food safety management system certification;-Utz Kape quality certification;-HACCP certification. - FLO Fair Trade Labelling Organization; Factory name: C.DORMAN LTD. Factory address: C.Doman Ltd., P O Box 30147, Ingredients: 100% Pure Coffee Bean Net Content: 500g Storage Method: Sealed Store in a cool and dry place Origin: Kenya Food Additives: No Producing Area: Kenya Packaging Method: One-way Valve Bag Weight (g): 500g Coffee Bean Roast Degree: Medium Brand: Dormans Series: Kilimanjaro (Kilimanjaro) Sugar: No Sugar Organic: Yes Product Features: DORMANS Kilimanjaro Series Coffee (Kilimanjaro): Kenya's most popular coffee grows in the cool climate on the slopes of Mount Kilimanjaro, the top of which is covered with snow all year round. Berman roasts only the finest coffee beans, offering you a rich, mellow, rich taste with a unique chocolate mocha flavor.
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A brief introduction to La Tisa Manor with rich taste of Antigua Coffee in Guatemala
Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 3
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Bitter and well-balanced Jamaican Blue Mountain Coffee introduces Cliff Manor Coffee Manor
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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