Introduction to Hasunda Coffee Garden in Ecuador

According to Ms. Malena, Consul General of the Consulate General of Ecuador in Guangzhou, Ecuador is located in South America, and the equatorial line runs through the country, so it is also known as the "equatorial country". Its superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee bean cultivation. Most countries in the world are rich in only one kind of coffee beans. Ecuador, on the other hand, is one of the few countries in the world that can produce both Arabica and Robusta coffee beans. The Ecuadorian Coffee tasting, hosted by the Consulate General of Ecuador in Guangzhou, was recently held in the art cafe of the Guangdong Provincial Museum. Ms. Malena, Consulate General of Ecuador in Guangzhou, said that coffee buyers from Guangdong have gone to Ecuador to purchase coffee beans. Coffee lovers in Guangzhou will soon be able to taste the fragrant Ecuadorian coffee in the street cafes. The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans. Thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with its lack of chemical fertilizers and pesticides, it is recognized as a natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life". Darwin's "theory of evolution" is inspired by organic beans, caramel-scented mountain beans and roses in the Galapagos Islands.

Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add the Ecuadorian rose petals called "Rolls in the Rose" to the espresso. The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans. Thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with its lack of chemical fertilizers and pesticides, it is recognized as a natural green boutique coffee. This naturally grown coffee tastes mild, with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life", and Darwin's theory of evolution was inspired by the Galapagos Islands.

The addition of Gaoshandou to the rose is so amazing.

Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add Ecuadorian rose petals called "Rolls-Royce in roses" to espresso, which tastes amazing.