CaffeMocha Coffee, Herbalife Coffee, Macchiato Coffee, Milk Cream Italian blend
Espresso is a kind of cooking.
Due to the strong flavor of Espresso, adding milk or other drinks will not be diluted, so a variety of additives can be made into a variety of coffee, has become a kind of cuisine. For example:
Add Espresso to milk to make cappuccino (Capuccino) or latte (caffeLatte).
Add chocolate sauce and it becomes caffeMocha.
If only milk foam is added, it is EspressoMacchiato.
In addition, fresh cream can be added to make Herbalife coffee (EspressoConPanna).
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"Espresso" re-baked coffee beans, lipids, mellow flavor, Italian blending of coffee beans
Espresso is a baking method Espresso is a baking method, you can buy a bag of Espresso in the store, refers to the re-roasted coffee beans, suitable for brewing into espresso. The importance of lipids has been discussed in the previous chapters. Emulsified lipids are the main source of alcohol flavor, so Espresso often uses deeper baking to drive lipids to the outlet of the cell pore.
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A real Italian coffee pot, mocha pot, milk foam, Italian mix of coffee beans.
Real Italian coffee not only pays attention to the choice of raw materials, grinding technology and coffee sets, but also brewing coffee has become a craft in Italy. Such a complex and delicate process has given birth to Italy's unique coffee culture and numerous types of coffee. The coffee that people often drink in Italy is distilled and has a very strong flavor, similar to that of Kungfu Tea in China.
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