Nicaragua Coffee Estate Flavor Taste Introduction Lemon Tree Estate

Lemon Tree Manor

The Lemon Tree Manor is located in the YasicaNorte region of Nicaragua and is managed by SantosDemitrio Flores. The planting area of coffee is 171ha, the size of the nature reserve is 77 ha, the elevation is between 850m and 1150 m, and the average annual temperature is 20-28C.

The manor mainly grows Kaddura, Java, Pagmara and yellow Pagmara. The picking period of coffee lasts from December to February, which is usually treated by the combination of dry fermentation and water washing. This batch of Javanese species is treated in such a way, with both flower aroma and fruit acid, and a strong sense of sweetness.

The manor is one of the COE award-winning regulars and has won the Nepal COE award for two consecutive years from 2007 to 2008.

Florence processing plant

The Florence processing plant is located in Ocotal Nueva Segovia in northern Nicaragua, where the climate is very suitable for the cultivation and treatment of high-quality coffee, coupled with high altitude reasons, the quality of the coffee processed by the processing plant is excellent in Nicaragua. The "Especial" batch is a boutique coffee specially selected by the processing factory from many coffees.

The two Nicaraguan coffees we purchased this time are both Javanese. The difference is that they are treated in different ways. We can horizontally compare the differences in different treatments of coffee of the same tree species. I hope you like the name of the manor: El Limoncillo (Lemon Tree Manor).

Production area: Matagalpa (Mattapa)

Town: Yasica Norte

The manor was founded in 1932.

Maria Ligia Mierisch, the landowner.

Manor: 950m to 1300 m above sea level

Cultivated coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%

The coffee produced is treated by 95% water washing and 5% sun exposure.

Rear drying: Sun Dried-Patios

Flowering period: January to February, mid-March, May to June

Harvest period from December to March

The taste of the cup:

Dry fragrance: vanilla, chocolate, sweet spices, sweet lemon, sugar, blueberry, cream, citrus

Wet fragrance: vanilla, cream, pear, special tea fragrance

Sipping: vanilla, tea, sweet grapefruit, fat in the mouth, sweet mint chocolate, tea tree essential oil aroma, chocolate, black sugar, walnut fruit (peach, plum), cream, lasting sweetness this variety of coffee is very beautiful in appearance, is the Java-long berry from Nicaragua.

Java species are still planted in Java at present, but because of their low yield and poor disease resistance, many farms have changed to new varieties. From the appearance, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is short and slender (that is, short berry-shaped), while long-grain (long berry) Java species are even more rare. In addition to the rarity of variety and appearance, this coffee cup tests flavor, and this Java seed can meet the needs of all parties: scarcity, good flavor, and the story of this species being planted!

The coffee farm that produces this variety is called lemon tree, El Limoncillo. Since it was tried to plant in 2001, it has been planted in five family estates because of its charming flavor, but the total output is still very small, and the best one is less than a hundred bags a year.