Slyer coffee machine Siler pull rod coffee machine semi-automatic coffee machine brand ranking

The advantages of Synesso do not stop there, but other advantages include:

The cooking head of the peripheral

Lever type steam valve switch

Piezoelectric hot water switch

Modular combination, that is, the coffee machine can be customized, and buyers can choose functional components according to their preferences.

And the details of the fuselage design, such as catchment plate, drain pipe, warm cup plate, fuselage material and so on.

Multi-boiler design. In addition to following the existing steam and brewing separation of the Italian coffee machine, each brewing head is equipped with an independent motor and water pump, even if the A brewing head is pre-soaked during the extraction, the two will not interfere with each other. can easily maintain the stability of their respective operating coefficients. In addition, another advantage of this design is that a broken cooking head will not affect the use of the machine, which is obviously of great significance to busy coffee shops.

Prepreg setting. In addition to the programmed presoaking time, one of the major features of Synesso is that the presoaking time can be left to the coffee beans to decide on their own. Specifically, the natural water pressure is used during the prepreg, waiting for the first drop of coffee to fall before entering the extraction stage. As far as operation is concerned, the barista can hit the pre-soaking first, and then turn on the extraction switch after the prepreg is considered to be complete.

Stable PID temperature control system. PID, full name proportional-integral-differential, as to how to achieve more accurate water temperature control, there is a more detailed explanation in engineering, interested TX can refer to Baidu encyclopedia, as a user, pay attention to the effect may be more practical. General Italian coffee machine, when the temperature control system feels the temperature difference, it will start the heating system, to put it simply, it is heated or not heated, but the PID system can adjust the heating power according to the analysis of past data, and there is a similar transition between the poles of heating or non-heating, which saves energy and controls the range of temperature changes more finely, making the temperature more stable. If you look at the numerical value, under the control of PID, the range of water output and temperature of 300cc can be in the range of 0.1 ℃. For ordinary machines, the temperature difference of 60cc effluent is about 2-4 ℃ or even 8-10 ℃.

In addition, the espresso machine operator will be very familiar with one operation, that is, water release. Most baristas put water on the head before making Esp to prevent the initial water temperature from overheating or cooling, but this action can be omitted for Synesso. its unique temperature control design of the head can almost guarantee the stable pressure control of the temperature extraction process, that is, 4-stage pressure design (4 Stage Pressure Ramping). As we all know, the biggest feature of espresso is pressure extraction, usually the extraction water pressure is 9 Pa, but one of the hot spots of technologists is that the flavor of Esp can be better reflected by changing the extraction water pressure throughout the extraction process. Like the baking curve, Italian concentration also has an extraction pressure curve. To comply with this trend, Synesso launched the Hydra&Hybrid series with variable extraction water pressure on the basis of Cyncra platform, which can realize four-stage output of extraction water pressure. specifically, the first stage contacts coffee at lower water pressure for about 4-7 seconds, and in the second stage, the pressure rises slowly to 9 Pa, preparing for uniform extraction for about 4 seconds, and the third stage enters the traditional 9 Pa extraction process. The time is about 14 seconds, and in the fourth stage, near the end of the extraction, the water pressure decreases gradually, reducing the amount of water passing through the coffee powder in the final stage, which is about 4 seconds. An example has been given on Synesso's official website, with a setting of 1-3.1pa-5s, 2-7.5pa-4s, 3-8.8pa-14s, 4-7.5pa-4s.