Coffee review

Costa Rican Coffee Manor Flavor production area introduces Fire Phoenix Manor

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the yield is small, Costa Rican coffee always occupies an important position in the international boutique coffee market. Elsa Manor owner Ricardo said that the estate covers an area of 16 hectares.

Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the "golden seed". Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the yield is small, Costa Rican coffee always occupies an important position in the international boutique coffee market. Elsa Manor owner Ricardo said that the estate has a 16-hectare coffee plantation and is equipped with raw coffee processing equipment. It can process the coffee fruit produced by our own coffee garden and coffee growers in the surrounding area. Because it is located at 1700 meters above sea level, the quality and flavor of coffee beans are generally better than those grown in low altitude areas, and the manor only collects the fruits with the best maturity during the coffee harvest period and processes them carefully, so the vast majority of raw coffee beans can be rated as high-quality in recent years. In order to better meet the needs of the international coffee market, some coffee growers have set their sights on people's pursuit of green life. Vigorously grow organic coffee. Although the manpower and capital investment is large, but once certified by the international organic coffee certification body, it can be sold at a higher price. In addition to organic certification, there are also some world-renowned professional coffee certifications, such as Rainforest Coffee Certification, Shade Coffee Certification, International Fair Trade Certification and so on. all these provide a channel for Costa Rican boutique coffee to expand the international coffee market. The Colombian government attaches great importance to the development of the coffee industry. In addition to promulgating laws prohibiting the cultivation of coffee varieties with poor flavor, the National Coffee Administration has been set up to promote high-quality coffee varieties. Help coffee farmers to improve coffee planting management technology and provide technical support for coffee bean quality identification. At the same time, some coffee gardens have opened up a unique "coffee culture tour" to promote the coffee industry through tourism in Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of raw coffee beans, out of their own "boutique coffee" road, in order to obtain the best economic benefits when the coffee fruit is picked by hand. Only picking ripe red-purple berries, raw coffee beans are processed by water washing, with a very unique constant temperature treatment, and the degree of fermentation makes the coffee an excellent balance between clarity and complexity, making its flavor show a better stability. The expression of the very special flavor of Geisha (Rosa / Geisha) is really intoxicating. The "Goddess Manor" in Costa Rica was established in 1960. What we have to say about this "goddess" rose summer is that the goddess is planted by organic farming, which is naturally shaded by local native trees and fruit trees, and the organic fertilizer uses coffee cherry pulp mixed with molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee. The soil is suitable for California earthworm cultivation of citrus, maple syrup, red cherry and vanilla. The sweet and sour compound of a variety of fruits. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America for planting, after several twists and turns, it won the cup test prize and became a blockbuster.

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