Costa Rican Coffee Manor Flavor production area introduces Fire Phoenix Manor
Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the "golden seed". Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the yield is small, Costa Rican coffee always occupies an important position in the international boutique coffee market. Elsa Manor owner Ricardo said that the estate has a 16-hectare coffee plantation and is equipped with raw coffee processing equipment. It can process the coffee fruit produced by our own coffee garden and coffee growers in the surrounding area. Because it is located at 1700 meters above sea level, the quality and flavor of coffee beans are generally better than those grown in low altitude areas, and the manor only collects the fruits with the best maturity during the coffee harvest period and processes them carefully, so the vast majority of raw coffee beans can be rated as high-quality in recent years. In order to better meet the needs of the international coffee market, some coffee growers have set their sights on people's pursuit of green life. Vigorously grow organic coffee. Although the manpower and capital investment is large, but once certified by the international organic coffee certification body, it can be sold at a higher price. In addition to organic certification, there are also some world-renowned professional coffee certifications, such as Rainforest Coffee Certification, Shade Coffee Certification, International Fair Trade Certification and so on. all these provide a channel for Costa Rican boutique coffee to expand the international coffee market. The Colombian government attaches great importance to the development of the coffee industry. In addition to promulgating laws prohibiting the cultivation of coffee varieties with poor flavor, the National Coffee Administration has been set up to promote high-quality coffee varieties. Help coffee farmers to improve coffee planting management technology and provide technical support for coffee bean quality identification. At the same time, some coffee gardens have opened up a unique "coffee culture tour" to promote the coffee industry through tourism in Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of raw coffee beans, out of their own "boutique coffee" road, in order to obtain the best economic benefits when the coffee fruit is picked by hand. Only picking ripe red-purple berries, raw coffee beans are processed by water washing, with a very unique constant temperature treatment, and the degree of fermentation makes the coffee an excellent balance between clarity and complexity, making its flavor show a better stability. The expression of the very special flavor of Geisha (Rosa / Geisha) is really intoxicating. The "Goddess Manor" in Costa Rica was established in 1960. What we have to say about this "goddess" rose summer is that the goddess is planted by organic farming, which is naturally shaded by local native trees and fruit trees, and the organic fertilizer uses coffee cherry pulp mixed with molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee. The soil is suitable for California earthworm cultivation of citrus, maple syrup, red cherry and vanilla. The sweet and sour compound of a variety of fruits. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America for planting, after several twists and turns, it won the cup test prize and became a blockbuster.
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It is very suitable for growing coffee in Nicaragua Coffee country Coffee Manor, where the flavor and taste are introduced.
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
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The flavor and taste of Sidamo Coffee Manor Ted Manor
Harald is not only one of the best sun-tanned coffee in the world, known as the coffee of the wilderness, but more like a beautiful legend. Harald, a name that reflects the rise and fall of Essex. In the era of underdeveloped means of transport, especially in the era of horses as the main means of transport, high-quality thoroughbred horses have become the goal that people pursue and aspire to, and at this time Essex Harald has
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