Introduction to the flavor and taste of coffee producing areas in Incht Manor, Guatemala

Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, the Pacamara varieties in Incht Manor account for only 8% of the total output, with bright fruit acidity and a very sweet, pure and delicate taste. Few coffee varieties have both sour fruit and obvious sweetness. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which is rich and changeable on the palate, which gives us great satisfaction for drinking coffee. Since Guatemala entered the famous COE competition system in 2002, Incht Manor has been at the top of the list every year, winning six championships in the past 13 years. There is also a record of winning the COE championship for the third year in a row (2008 / 2009 / 2010). You know, to participate in such a strict competition, want to be in the top 10, even once, is not easy, three consecutive championships is simply legendary. And the bean seed that has won three consecutive championships for Incht is that Pakamara Incht Manor is one of the best manors in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it also holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too strong, the record of winning the championship in the major competitions is unparalleled, almost to the point that "I am the only competitor". The Incht manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which selects suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves is done every year. In order to provide the right way to fertilize, there is a very strong evidence that chemicals such as pesticides and fungicides are not used: rainbow trout is also raised on the manor, you know, the waters where trout grow, there can be no pollution. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).